"To savor walnuts, you must break them open. Remember that in life, without a little bit of work, there is no pleasure." - Florian
Sunday, July 26, 2009
Oh! Nocino
Delizioso! This is my best batch of Nocino EVER. I am so excited to bottle it. But, it isn't time. The smell is wonderful. The color darkens daily. I will use the wonderful little malt vinegar bottles that I purchased for making my pickled walnuts. They are perfect and cost under $3 a piece. What a wonderful treat poured over vanilla ice cream with some cracked walnuts on top. Unbelievable. You have to try it. Come to the ranch and try some at Christmas time. I will share..... Oh yes, Nocino!
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